desserts
D O L C I
Tiramisu (14)
Flourless Chocolate Cake (16)
Whipped Cream, Fresh Berries
Tartufo (14)
Centered with Sliced Almond and a Cherry
Ice Creams and Sorbets (12)
Please ask for our daily selection
Please ask for our daily selection
Panna Cotta (14)
Madagascar Bourbon Vanilla Beans, Fresh Strawberries
Crème Brûlée (15)
Profiteroles Vanilla Ice Cream (16)
Whipped Cream, Chocolate Ganache
Assortment of Biscotti (15)
Candied Orange Peel Dipped in Chocolate, Almond Brittle
Candied Orange Peel Dipped in Chocolate, Almond Brittle
Affogato (14)
Espresso, Vanilla Ice Cream, Chocolate/Hazelnut Liquor
Espresso, Vanilla Ice Cream, Chocolate/Hazelnut Liquor
Fresh Strawberries (12)
Whipped Cream
Whipped Cream
Ricotta Cheese Cake (14)
Amarena Cherries
Amarena Cherries
“Cioccolatissimo” (16)
Warm Chocolate Cake, Vanilla Ice Cream
Warm Chocolate Cake, Vanilla Ice Cream
-------------------------
F O R M A G G I
Chef's Selection of Three Cheeses (19)
Ask our team for daily selection
Ask our team for daily selection
-------------------------
D E S S E R T W I N E S
Black Muscat “Elysium” (14)
Quady 2019 (California)
aroma of roses accompanies dark fruit, cherry & strawberry, clean finish
Quady 2019 (California)
aroma of roses accompanies dark fruit, cherry & strawberry, clean finish
Malvasia delle Lipari (17)
Hauner 2017 (Sicilia)
ripe apricots, figs and meddler fruit with notes of lavender, thyme and almonds
Hauner 2017 (Sicilia)
ripe apricots, figs and meddler fruit with notes of lavender, thyme and almonds
Moscato d’Asti “Nivole” (14)
Michele Chiarlo 2022 (Piemonte)
hints of clary, peach, grapefruit and meringue, clean, light and delicate
Michele Chiarlo 2022 (Piemonte)
hints of clary, peach, grapefruit and meringue, clean, light and delicate
Passito di Pantelleria (18)
Pellegrino 2016 (Sicilia)
elegant, intense with hints of dried and candied fruit
Pellegrino 2016 (Sicilia)
elegant, intense with hints of dried and candied fruit
Recioto della Valpolicella Classico (16)
Luciano Arduini 2012 (Veneto)
soft and balanced with cherry notes
Luciano Arduini 2012 (Veneto)
soft and balanced with cherry notes
Vin Santo (16)
Fattoria del Cerro 2018 (Toscana)
rich, concentrated, with notes of orange peel and acacia honey, fresh nutty finish
Fattoria del Cerro 2018 (Toscana)
rich, concentrated, with notes of orange peel and acacia honey, fresh nutty finish
-------------------------
P o r t , S h e r r y
Fonseca 10 yrs Tawny (16)
Fonseca 20 yrs Tawny (18)
Warre's 2000 (30)
Warre's 2003 (30)
Barbadillo Sherry Manzanilla (14)
Barolo Chinato Boroli (Piemonte) (16)
Madeira Blandy's Malmsey 5yr (14)
-------------------------
T E A F R O M "IN PURSUIT OF TEA" (6)
Ceylon OP, Thotulagalla Estate (black)
apricot, toasted bread, round
Earl Grey (black)
citrus, rich, bold
Jade Spring (green)
chestnut, sweet corn, vegetal
Chamomile (herbal)
fig, apple, honey
Peppermint (herbal)
refreshing, cooling, crisp
E S P R E S S O (4.5)
C A P P U C C I N O (7)
C O F F E E (4)
** prices and availability may vary **