brunch

B R U N C H 

Whipped Ricotta + Honey, Walnuts (17)
Grilled Pane di Casa

French Toast (18)
Mixed Berries

Duck Leg Confit + Berry-Port Sauce (26)
Saffron Risotto Cake

Half Lobster Salad (26)
Rice Pilaf, Avocado, Asparagus, Cherry Tomato, Grilled 'Borettana' Onion, Shallot Vinaigrette

Two Chicken Meatball + Creamy Mushroom (23)
Curry Rice Pilaf

prepared with organic eggs:

Benedict (26)
Canadian Ham, Spinach or Smoked Salmon, Topped Hollandaise, Fries or Salad

Lobster Benedict (29)
Topped Hollandaise, Fries or Salad

Spaghetti “Florentine” (27)
Pancetta, Spinach, Egg, Parmigiano

Battuta & Uovo (39)
Thinly Pounded Dry Aged NY Strip Steak, Sunny Side Up Egg, Mixed Greens Salad